Head of Kitchen Operations
5 days ago
Kitchen Leadership Role at beBee Professionals
">We're seeking a seasoned Sous Chef to fill a key leadership position in our kitchen team in Bexley, United Kingdom. In this critical role, you'll support the Head Chef in maintaining the highest standards of food quality and hygiene while leading a team of talented chefs.
Key Responsibilities:
- Collaborate with the Head Chef on menu planning and food preparation.
- Oversee the kitchen team to ensure seamless service delivery.
- Prepare and present dishes that meet our high standards.
- Ensure the kitchen maintains a safe and clean environment.
- Develop and mentor junior staff members.
- Manage inventory and supplies effectively.
- Step in as kitchen leader when the Head Chef is absent.
Requirements and Expectations:
- Minimum 2 years' experience as a Sous Chef or similar role.
- Comprehensive knowledge of food safety and hygiene regulations.
- Passion for creating innovative, high-quality dishes.
- Strong leadership and teamwork abilities in a fast-paced setting.
- Availability to work flexible hours, including evenings and weekends.
- Food Hygiene Certificate (Level 2 or higher). Please note: Salary is negotiable based on experience.
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