Senior Culinary Team Member
5 days ago
Career Opportunity at beBee Professionals
">We're looking for an experienced Sous Chef to join our culinary team in Bexley, United Kingdom. In this role, you'll work closely with the Head Chef to manage the kitchen and maintain the highest standards of food quality and hygiene.
Responsibilities:
- Assist the Head Chef in planning menus and preparing food.
- Supervise the kitchen team to ensure efficient service delivery.
- Prepare dishes to the highest standard and meet deadlines.
- Maintain a clean and safe kitchen environment.
- Train and mentor junior staff members.
- Manage inventory and order supplies as necessary.
- Lead the kitchen team in the absence of the Head Chef.
Essential Skills:
- Proven experience in a similar role.
- Strong knowledge of food safety and hygiene regulations.
- Creative approach to cooking with fresh ingredients.
- Leadership and teamwork skills in a fast-paced environment.
- Flexibility to work varied shifts, including evenings and weekends.
- Food Hygiene Certificate (Level 2 or higher).
Compensation and Benefits:
- A salary of approximately £35,000-£45,000 per year.
- Opportunities for professional growth within a growing restaurant group.
- Culinary training and development programs.
- Staff discounts on food and beverages.
- A dynamic and creative work environment.
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