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Senior Culinary Operations Manager

2 months ago

Torquay South West, United Kingdom Richardson Group Full time

Hotel Operations and Management

The Richardson Group is seeking a highly skilled and experienced Senior Sous Chef to join our team at the Richardson Grand Hotel, a 4-star hotel located on the English Riviera. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, which can accommodate up to 120 covers for dinner and 250 for breakfast.

Key Responsibilities:

  • Manage the preparation and presentation of high-quality dishes for our guests
  • Lead a team of chefs and kitchen staff to ensure seamless service
  • Develop and implement new menu ideas and culinary concepts
  • Collaborate with the hotel's events team to create customized menus for weddings and events
  • Maintain high standards of food safety and hygiene

Requirements:

  • Proven experience as a senior chef or restaurant manager in a similar environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food trends
  • Ability to work well under pressure and meet deadlines
  • Strong communication and interpersonal skills

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education

Apply Now:

Submit your CV and a cover letter outlining your experience and qualifications for this role. We look forward to hearing from you