Culinary Arts Specialist

24 hours ago


Metropolitan Borough of Solihull, United Kingdom Forest Hotel Full time
Forest Hotel: A Culinary Destination

We are a renowned establishment known for our exceptional cuisine and vibrant atmosphere. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.

Job Description

This is a varied and rewarding role that requires strong culinary skills, attention to detail, and a passion for food. The successful candidate will be responsible for:

  1. Quality control: Ensuring all food leaving their section meets the hotel's high standards
  2. Menu contribution: Collaborating with the head chef to develop and refine menu items
  3. Training and supervision: Mentoring junior chefs and kitchen staff
  4. Inventory and ordering: Managing stock levels and orders for their section

We offer a range of benefits, including a competitive salary, opportunities for career advancement, and a dynamic work environment. The estimated annual salary for this position is £35,000-£55,000 depending on experience.



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