Food Service Management Specialist
4 days ago
We are seeking a Food Service Management Specialist to join our team at Thomas Franks Ltd. The successful candidate will be responsible for managing our catering operations, ensuring compliance with health and safety regulations, and developing and implementing new menus and culinary concepts.
A salary of £38,000 - £48,000 per annum is available for this role, depending on experience. Benefits include free meals on duty, enhanced maternity leave, and unrivalled individual training and development opportunities.
Key Responsibilities:
- Manage catering operations to deliver high-quality food and exceptional customer service
- Ensure compliance with health and safety regulations
- Develop and implement new menus and culinary concepts to meet client expectations
- Motivate and develop team members to achieve high performance
- Proven experience in a senior culinary role
- Excellent communication and leadership skills
- Ability to manage budgets and maintain health and safety standards
- Knowledge of current market trends and culinary concepts
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