Head of Kitchen Operations

5 days ago


Ongar, Essex, United Kingdom The Kings Head Full time

Kitchen Operations at The Kings Head

We seek an experienced Head Chef to oversee the daily operations of our kitchen, ensuring seamless execution of menu planning, food preparation, and service delivery.

Key Accountabilities:

  1. Menu Planning: Develop and implement seasonal menus that cater to diverse cultural preferences and dietary requirements.
  2. Chef Management: Lead a team of skilled chefs, promoting a positive work environment, strong communication, and attention to detail.

Salary and Benefits:

Above market salary of £42,500 per annum, complemented by bonuses, free meals, private healthcare, and flexible shift patterns.



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