Executive Chef Assistant

1 week ago


High Ongar, United Kingdom Smiths of Ongar Ltd Full time
Job Overview

S smiths of Ongar Ltd is recruiting for a seasoned Sous Chef to lead its kitchen team in Ongar, Essex.

Responsibilities
  • Fully comprehend and adhere to company health, safety, and hygiene standards.
  • Maintain the highest standards of personal grooming and adhering to kitchen uniform requirements.
  • Oversee staff scheduling and allocation to respective sections.
  • Collaborate with the Head Chef to create innovative dishes and weekly specials.
  • Manage inventory, enforce stock rotation, and ensure storage facilities are tidy and organised.
  • Work within set budgets to control staff and food costs effectively.
  • Monitor and regulate stock levels accurately.
  • Place orders based on sales forecasts to avoid overstocking.
  • Prepare dishes according to service needs.
  • Minimise waste and maintain accurate records thereof.
  • E nsure all prepared dishes meet company specifications.
  • Coordinate timely presentation of dishes during service.
Benefits
  • Company pension scheme.
  • Annual bonus structure.
  • Employee discount incentives.
  • Free parking available on site.
  • Additional benefits include Christmas Day, Boxing Day, and New Year's Day off.
Working Details

This full-time position comes with a competitive salary range of £35,000 - £40,000 annually, commensurate with experience. Job Types: Full-time, Permanent.


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