Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Exeter, United Kingdom.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen management.
- Supervise and mentor junior kitchen staff, promoting a positive and productive work environment.
- Ensure seamless kitchen operations during service, maintaining high standards of cleanliness and organization.
- Develop and implement inventory management systems to optimize supply ordering and minimize waste.
- Take charge of the kitchen in the absence of the Head Chef, demonstrating leadership and problem-solving skills.
Requirements:
- Proven experience as a Sous Chef or in a similar role, with a strong track record of leadership and team management.
- Excellent knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on innovation and menu development.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Flexibility to work evenings, weekends, and holidays as required, with a commitment to providing exceptional customer service.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge, with opportunities for career progression and professional development.
- Access to culinary training and development programs, designed to enhance skills and knowledge.
- Staff discounts on food and beverages, promoting a positive and supportive work environment.
- A dynamic and creative work environment, with a focus on innovation and excellence.
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