Senior Kitchen Manager

2 days ago


Exeter, Devon, United Kingdom Brewers Fayre Full time
About the Role

As a Head of Food Operations, you will be responsible for leading a team of chefs to prepare and serve high-quality meals in a fast-paced kitchen environment.

We are looking for a highly experienced chef who can manage staff, maintain high standards of quality and safety, and contribute to the success of our business.

We estimate the salary for this role to be around £64 per hour, based on industry standards and the level of experience required.

This is a great opportunity for experienced chefs to take on a leadership role and progress their careers in the hospitality industry.

  1. Leadership and Team Management: Lead a team of chefs to achieve high-quality results and maintain a safe working environment.
  2. Culinary Expertise: Develop and implement menus that meet customer expectations and maintain high standards of quality.
  3. Operational Efficiency: Manage kitchen operations to ensure efficiency, productivity, and profitability.


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