Kitchen Operations Manager
12 hours ago
About the Opportunity:
We are seeking a motivated and experienced Sous Chef to join our team at Young's, a dynamic pub on the Exeter canal. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service.
Key Responsibilities:
- Manage kitchen staff rotas, training, and health and safety protocols
- Develop and implement new menus and specials with the Head Chef
- Champion excellent service through quality food and lead by example
- Drive sales growth through engagement with kitchen and front-of-house teams
What We Offer:
- Access to our Sous Chef - Head Chef development Programme
- Autonomy to create your own menus and specials
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
Requirements:
- Experience as a Sous Chef or Senior CDP looking for their next step
- Possess excellent communication and leadership skills
- Demonstrate great planning and organisational skills
Estimated Salary: £25,000 - £30,000 per annum, depending on experience.
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