Head Chef
6 days ago
As a seasoned culinary professional, you will be responsible for overseeing the food and beverage operations at our esteemed institution. Your expertise will ensure that our culinary standards are consistently met and exceeded, providing a delightful dining experience for our students and staff. With the ability to lead a team and make informed decisions, you will be instrumental in driving our culinary vision forward.
- Develop and implement menu planning, ensuring nutritional value and quality control.
- Lead a team of skilled cooks and kitchen staff, providing guidance and support to ensure seamless service delivery.
- Manage inventory, ordering supplies, and overseeing kitchen maintenance to ensure a safe and efficient working environment.
- Collaborate with our procurement team to source high-quality ingredients and negotiate favorable pricing.
- Conduct regular audits to ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
To be successful in this role, you will possess:
- Proven experience in a senior culinary position, with a strong track record of menu planning, team leadership, and inventory management.
- Knowledge of food safety regulations and the ability to maintain a clean and hygienic kitchen environment.
- Expertise in food preparation, cooking techniques, and presentation.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
In return for your expertise and dedication, we offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development, including training and mentorship programs.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Access to a range of employee benefits, including health and wellbeing initiatives, recognition and reward programs, and discounts on Sodexo services.
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