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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Tudor Farmhouse Hotel. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Assist the Head Chef in managing and leading a professional kitchen brigade.
- Take charge of the kitchen in the Head Chef's absence, ensuring seamless service delivery.
- Lead by example, promoting a culture of consistency and excellence throughout the team.
Requirements:
- Proven experience working with fresh produce, preferably at a high-end establishment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- A firm but fair approach to management, with a focus on delivering exceptional results.
What We Offer:
A competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and supportive environment.