Executive Sous Chef

1 month ago

South West London, United Kingdom Change Hospitality Full time
Position: Sous Chef
Establishment: Change Hospitality
Location: London
Availability: Immediate Start
Salary: Competitive Package

We are seeking an experienced Sous Chef to join our dynamic culinary team at Change Hospitality. As Sous Chef, you will play a vital role in supporting the Head Chef in all aspects of kitchen operations and ensuring the delivery of exceptional dining experiences for our guests.

Responsibilities:
  • Assist the Head Chef in menu development, recipe creation, and the implementation of new culinary concepts
  • Oversee the daily operations of the kitchen, including food preparation, plating, and service
  • Ensure the highest standards of food quality, presentation, and consistency
  • Monitor inventory levels and place orders for necessary supplies and ingredients
  • Train, supervise, and mentor the kitchen brigade, fostering a positive and collaborative work environment
  • Maintain strict adherence to all health, safety, and hygiene regulations
  • Contribute to the development and refinement of kitchen processes and procedures
  • Assist the Head Chef in managing the kitchen budget and controlling food costs
Requirements:
  • Minimum of 5 years of experience as a Sous Chef in a high-quality restaurant
  • Formal culinary training or a recognised qualification in Culinary Arts
  • Extensive knowledge of international cuisine, food trends, and culinary techniques
  • Excellent leadership, communication, and interpersonal skills
  • Strong organisational and time management abilities
  • Commitment to maintaining the highest standards of food safety and hygiene
  • Passion for creating innovative and visually appealing dishes
  • Ability to work collaboratively in a fast-paced, high-pressure kitchen environment

If you are a talented and dedicated Sous Chef who is eager to be part of a dynamic culinary team, we encourage you to apply. Please submit your CV outlining your relevant experience and suitability for the role.


Change Hospitality

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