Executive Culinary Leader

4 weeks ago


Hounslow, Greater London, United Kingdom Restaurant Associates Full time

We are seeking an experienced and creative Sous Chef to lead our culinary team at Heathrow Airport. This role offers a unique opportunity to work in a high-end, fast-paced environment while delivering exceptional culinary experiences.

Key Responsibilities:
  • Assist the Head Chef in overseeing all kitchen operations, ensuring the highest quality standards in food preparation and presentation.
  • Lead and mentor the kitchen team, ensuring smooth daily operations and efficient service.
  • Collaborate with the Head Chef to design and execute innovative, luxurious menus that reflect the brand's high standards.
  • Maintain strict health, safety, and hygiene standards, adhering to all regulations.
  • Manage stock control, ordering, and inventory to ensure efficient use of resources and minimisation of waste.
  • Oversee kitchen cleanliness and organisation to ensure seamless workflow.
What We Offer:
  • Competitive salary and excellent benefits.
  • A rare opportunity to work in a prestigious, luxury environment.
  • Career development and progression within a world-leading brand.
  • Supportive, high-performance team culture.
  • Free meals on duty and exclusive employee benefits.


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