Executive Chef

4 weeks ago


Hounslow, Greater London, United Kingdom Harriet Martin Full time

At Harriet Martin, we're committed to creating a workplace where our team members can thrive and grow. As our new Head Chef, you'll play a key role in leading our kitchen team to deliver exceptional pub food to our customers.

We're looking for a talented and experienced chef who can manage a high-volume site with consistency and speed. You'll work with seasonal, local, and regional ingredients in a well-equipped kitchen, and have the support of a team of Executive Chefs to help you succeed.

This is a fantastic opportunity for a sous chef looking to take the next step in their career. You'll have the chance to take control of your own kitchen and team, and drive your own success. With our supportive environment and commitment to growth, you'll have everything you need to excel in this role.

Key Responsibilities:

  • Lead your team expertly through service, ensuring high-quality food and exceptional customer service.
  • Manage the business side of the kitchen, including stock takes, health and safety, and inventory control.
  • Develop and implement menus, recipes, and cooking techniques to drive sales and customer satisfaction.
  • Collaborate with other departments to ensure seamless service and high-quality food.
  • Recruit, train, and develop your team to ensure they have the skills and knowledge needed to succeed.

Requirements:

  • Proven experience as a Head Chef or Senior Culinary Leader in a high-volume kitchen.
  • Excellent leadership and communication skills, with the ability to motivate and inspire your team.
  • Strong commercial acumen, with the ability to manage budgets, inventory, and staff.
  • Hygiene qualification and food safety awareness.
  • Passion for delivering exceptional food and customer service.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A supportive and collaborative work environment.
  • Access to training and development programs.
  • A discount on food and drink, across all our pubs and hotels.

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