Senior Kitchen Manager

2 weeks ago


Lutterworth, United Kingdom Pertemps Network Catering Full time
About the Role:
We are looking for a talented and dedicated Sous Chef to lead our kitchen team in delivering exceptional results. As Sous Chef, you will be responsible for assisting the Head Chef, developing recipes, training staff, and controlling stock levels. You will also be expected to provide guidance and support to junior members of the team, while maintaining high standards of food quality and presentation. Our ideal candidate will have previous experience working in a similar role, ideally in a luxury hotel environment, and will possess excellent leadership and communication skills. If you are passionate about delivering outstanding customer experiences and are committed to ongoing professional development, we encourage you to apply.

Benefits:
Gratuities paid every 2 months, worth approximately £500 per year. Discounts on rooms, food, and beverage, as well as beauty treatments. 28 days annual leave, plus an additional day off on your birthday after 6 months of service.

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