Sous Chef

5 days ago


Lutterworth, United Kingdom Pertemps Network Catering Full time

Pertemps Network Catering is a leading provider of hospitality services, and we are currently seeking a Sous Chef - Kitchen Operations to join our team. As a key member of our kitchen staff, you will be responsible for ensuring that we deliver exceptional dining experiences to our clients.

Your primary responsibility will be to assist the head chef in menu planning, food preparation, and presentation. You will also be responsible for maintaining high standards of food hygiene and safety, as well as managing kitchen staff and resources.

The estimated salary for this position is around £48,000 per year, based on industry standards and the level of experience required.

Requirements

To be successful in this role, you will need to have:

  • A minimum of 3 years' experience as a chef in a high-volume kitchen;
  • Proven expertise in menu planning, food preparation, and presentation;
  • Strong leadership and management skills, with the ability to motivate and train kitchen staff;

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