Executive Chef Assistant
24 hours ago
Seeking a seasoned Sous Chef to lead our culinary team in providing exceptional dining experiences for our discerning clientele. Located in a beautiful independent hotel, this role offers a unique opportunity to showcase your expertise and leadership skills in a fast-paced kitchen environment.
The ideal candidate will possess strong organizational and communication skills, with the ability to motivate and train a high-performing team. With a focus on quality and consistency, you will work closely with the Head Chef to maintain the highest standards of cuisine and presentation.
This is a full-time, permanent position offering a competitive salary of £42,000 per annum, plus benefits including 28 days annual leave and a generous gratuities scheme.
Main Responsibilities:
- Deputise for the Head Chef as required, ensuring seamless kitchen operations during their absence
- Lead and develop the culinary team, fostering a culture of innovation and excellence
- Collaborate with the Head Chef to create menus that showcase the hotel's commitment to quality and creativity
- Maintain accurate stock control and inventory management
About You:
- Possess at least 3 years' experience as a Sous Chef in a similar environment
- Hold a proven track record of leading high-performing teams and achieving exceptional results
- Demonstrate strong communication and interpersonal skills, with the ability to build rapport with colleagues and stakeholders
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