Head Chef and Restaurant Manager
6 days ago
About PRS:
PRS is a prestigious institution that values excellence in culinary arts. We are committed to delivering exceptional food experiences to our staff and guests.
Job Summary:
We are seeking a highly skilled Head Chef to lead our team. The successful candidate will be responsible for managing the staff restaurant, which provides breakfast and lunch service to approximately 50-60 customers per day. The restaurant features a deli bar with 100 covers and themed counters offering a range of options.
Key Responsibilities:
- Lead a brigade of four chefs and two kitchen porters.
- Oversee the daily operations of the staff restaurant.
- Ensure high standards of food quality and presentation are maintained.
- Develop and implement new menu ideas to enhance the dining experience.
Requirements:
The ideal candidate will have:
- Proven experience as a Head Chef in a similar environment.
- Excellent leadership and communication skills.
- Ability to work well under pressure.
Compensation Package:
The annual salary for this role is £40,000. Additionally, you will receive:
- A competitive salary package.
- Ongoing training and development opportunities.
On-Site Attendance:
The position requires the ability to drive, as there is no nearby train station. On-site attendance varies across different days of the week, with Monday and Friday having the highest number of staff present at 150 and 400 respectively.
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