Executive Head of Kitchen Operations
6 days ago
About PRS:
PRS is a leading institution in the culinary industry, renowned for its exceptional food service.
Job Overview:
We are seeking an experienced Head Chef to join our team. The successful candidate will oversee the staff restaurant, providing breakfast and lunch service to approximately 50-60 customers per day. The restaurant features a deli bar with 100 covers and themed counters offering a range of options.
Key Responsibilities:
- Lead a brigade of four chefs and two kitchen porters.
- Oversee the staff restaurant's daily operations.
- Maintain high standards of food quality and presentation.
- Develop and implement new menu ideas.
Requirements:
The ideal candidate will have:
- Proven experience as a Head Chef in a similar environment.
- Excellent leadership and communication skills.
- Ability to work well under pressure.
Salary and Benefits:
The annual salary for this role is £40,000. Additional benefits include:
- A competitive salary package.
- Ongoing training and development opportunities.
Location:
The position requires the ability to drive, as there is no nearby train station. On-site attendance varies across different days of the week, with Monday and Friday having the highest number of staff present at 150 and 400 respectively.
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