Kitchen Operations Manager

4 days ago


Guildford, Surrey, United Kingdom Thomas Franks Ltd. Full time
About the Role

We are seeking an experienced Executive Chef to join our team at Thomas Franks Ltd., a leading independent contract caterer. As an Executive Chef, you will be responsible for overseeing kitchen operations and ensuring that our high standards of food quality, safety, and presentation are met.

This is a key role within our organization, and we are looking for someone with strong leadership skills, excellent culinary expertise, and a passion for delivering exceptional service.

Key Responsibilities
  • Food Service: To ensure that all food is served to the highest standards, using fresh seasonal ingredients and following established recipes.
  • Team Supervision: To supervise and motivate a team of chefs and kitchen staff, promoting a positive and productive work environment.
  • Supply Chain Management: To manage inventory levels, ensuring that supplies are ordered and stored effectively.
Requirements
  • Qualifications: Relevant qualifications (e.g., NVQ Level 3 or equivalent), and a food hygiene certificate.
  • Experience: Proven experience as a senior chef in a fast-paced kitchen environment, preferably within the contract catering sector.
  • Credentials: Excellent culinary skills, leadership abilities, and strong communication skills.
What We Offer
  • Competitive Salary: £50,000 - £60,000 per annum, depending on experience.
  • Benefits Package: Comprehensive benefits package, including free meals, cycle-to-work scheme, and enhanced maternity/paternity leave.
  • Professional Development: Opportunities for professional development and career progression within a leading independent contract caterer.


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