Kitchen Management Role

2 weeks ago


Guildford, Surrey, United Kingdom Sodexo Group Full time

The Kitchen Management Role at Sodexo in Nuffield Health Guildford offers a unique opportunity for a talented and motivated individual to take charge of the kitchen operations.

Key Responsibilities:
  • Oversee the daily kitchen operations, ensuring smooth and efficient delivery of meals and services.
  • Manage kitchen budgets and resources, making informed decisions to optimize performance and reduce costs.
  • Lead a team of chefs and kitchen staff, providing guidance, support, and training to enhance their skills and knowledge.
  • Develop and implement new menu ideas, working closely with the head chef and kitchen team to ensure a diverse and appealing food offering.
  • Maintain a safe and clean working environment, adhering to all relevant health and safety protocols.
Requirements:
  • Proven experience in a senior kitchen management role, with at least 2 years of experience in a similar position.
  • Strong leadership and organisational skills, with the ability to manage multiple tasks and priorities.
  • Excellent culinary skills, creativity, and passion for innovation, with a focus on delivering exceptional customer experiences.
  • Effective communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.

We estimate the salary to be around £32,000 - £40,000 per annum, based on the location and industry standards.



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