Senior Kitchen Operations Manager
1 week ago
Aramark seeks a talented Sous Chef to lead our kitchen team at ATC Alexander Barracks in Pirbright, Surrey. With a competitive annual salary of £29,115.32 and a range of benefits, this is an excellent opportunity for career growth.
Job OverviewAs a key member of our culinary team, you will be responsible for overseeing the production of high-quality meals, managing inventory and supplies, and ensuring exceptional customer service. This is a full-time position, 37.5 hours per week, with alternate weekends off.
Key Responsibilities- Lead shifts and guide your team to deliver outstanding results
- Manage the preparation and presentation of up to 1000 meals at a time
- Coordinate with colleagues to maintain a smooth kitchen operation
- Optimize tasks and resource allocation to minimize wastage and maximize efficiency
- Produce food that meets recipe standards
- Place orders and monitor stock levels to prevent shortages
- Perform opening and closing checklists to ensure accuracy and compliance
- Develop and train new team members to improve performance
- Prior experience as a Sous Chef or equivalent role
- Dedication to delivering exceptional food and service
- Flexibility to adapt to changing priorities and duties
- Eligibility to work in the UK, with a CTC Security check required
- A driving license is desirable but not essential
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