Senior Culinary Manager

3 weeks ago


Oxford, Oxfordshire, United Kingdom Go To Outsourcing Full time

The estimated salary for this role is £30,000 - £45,000 per annum.

About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Go To Outsourcing. As a Head Chef, you will be responsible for managing the kitchen operations, menu planning, and staff supervision.

Working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the older community.

This role offers an excellent opportunity to work in a dynamic and supportive environment, with a focus on delivering high-quality food and exceptional customer service.

Key Responsibilities
  • Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  • Cook a variety of English-style dishes using fresh produce.
  • Ensure that all food served meets the highest standards of quality and safety.
  • Maintain a clean and hygienic kitchen environment.
Requirements
  • Minimum 12 months experience as a Head Chef.
  • Proven track record of successfully managing kitchen operations.
  • Excellent cooking skills and ability to work under pressure.
  • Able to cook for 30+ people in one sitting.
  • Ability to work from 6:00 AM - 6:00 PM.
  • Comfortable with IDDSI training.
  • Ability to work with 1 or 2 KA's.
  • Ability to bake cakes and pastries.
Benefits
  • Competitive salary range £30,000 - £45,000 per annum.
  • Opportunity to work in a dynamic and supportive environment.
  • Training and development opportunities.


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