Executive Chef and Restaurant Leader

3 days ago


West Haddon, Northamptonshire, United Kingdom Thomas Franks Ltd Full time

Are you a motivated and experienced Chef Manager looking for a new challenge? We are seeking a talented individual to lead our culinary team at this prestigious location in Oxford.

You will be responsible for managing kitchen operations, developing menus, and maintaining high standards of food quality and presentation. A competitive salary of £48,000 - £58,000 per annum is offered, depending on experience.

The ideal candidate will have a strong background in culinary management, excellent leadership skills, and a passion for delivering exceptional customer experiences. We offer a dynamic working environment, opportunities for professional development, and a comprehensive benefits package.



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