Executive Chef Assistant
3 days ago
Avoiding unnecessary overtime is key to maintaining a healthy work-life balance as a Sous Chef with us in Birmingham, where you can earn a salary of approximately £29,816 per year based on 40 hours a week.
As a member of our dynamic culinary team, you will be responsible for assisting the Executive Chef in overseeing daily kitchen operations and ensuring seamless service delivery.
Main Responsibilities:
- Manage kitchen staff and coordinate menu planning
- Conduct regular inventory checks and maintain accurate stock levels
- Implement efficient food preparation and presentation methods
Benefits:
- Salary: approximately £29,816 per year
- Opportunities for career advancement within the company
- Access to a comprehensive training program
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