Kitchen Section Manager

16 hours ago


St Ives, Cornwall, United Kingdom Harbour Hotels Full time

Company Overview

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Harbour Hotels is a collection of prestigious hotels nestled in some of the most beautiful locations across the South. With a luxury portfolio spanning sensational coastal, country and city properties, our unique HarSPA brand offers exciting opportunities for culinary professionals.

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Salary

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We are offering an attractive salary of £28,000 to £32,000 per annum, depending on experience, as well as a range of benefits including meals on duty, uniform allowance, and excellent career progression opportunities.

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Job Description

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We are seeking a skilled Chef de Partie to join our team in delivering exceptional menus within the restaurant. As a key member of our culinary team, you will be responsible for confidently running your own section in the kitchen, working to high standards and ensuring consistency in food quality and presentation.

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Required Skills and Qualifications

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To succeed in this role, you will need at least 12 months experience as a Chef de Partie, with a strong background in cooking and leadership skills. You should also be passionate about delivering exceptional customer service and have a commitment to maintaining high levels of hygiene and safety standards.

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Benefits

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In addition to a competitive salary and excellent benefits package, we offer a vibrant and enjoyable working environment, where you can develop your skills and expertise in a dynamic and supportive team.

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Others

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Please note that only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. If you feel you have the skills and ambition to excel in this role, please apply with a full and up-to-date CV below.



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