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Executive Chef Assistant

2 months ago

Birkenhead, Wirral, United Kingdom Mitchells & Butlers Full time
About the Role

As a Junior Sous Chef at Mitchells & Butlers, you will play a key role in leading a high-performing kitchen team to deliver exceptional food quality and customer experiences. You will be responsible for maintaining brand standards, managing kitchen operations, and supporting the development of your team members.

Key Responsibilities
  • Lead the kitchen team to achieve high standards of food quality, presentation, and service.
  • Manage kitchen operations, including inventory control, stock ordering, and waste management.
  • Support the training and development of kitchen staff, including new recruits and existing team members.
  • Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
  • Contribute to the development of menus, recipes, and kitchen procedures to drive business growth and customer engagement.
Requirements
  • Previous experience in a similar role, preferably in a fast-paced, high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for delivering high-quality dishes and presentations.
  • Ability to work under pressure, manage multiple tasks, and prioritize responsibilities.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer
  • A competitive salary and benefits package, including pension, holiday pay, and high-street shopping discounts.
  • Opportunities for career growth and professional development, including funded qualifications and training programs.
  • A fun and supportive work environment, with a focus on teamwork, collaboration, and customer satisfaction.
  • Access to a range of employee benefits, including free shares, employee assistance programs, and recognition and reward schemes.