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Birkenhead, Wirral, United Kingdom Ember Inns Full timeAbout UsAt Ember Inns, we're passionate about serving great food and creating a warm, welcoming atmosphere for our guests. As a Sous Chef, you'll play a key role in helping us achieve this goal.Your RoleAs a Sous Chef, you'll be responsible for running a section of the kitchen, ensuring that your team is working together effectively and that our guests...
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Birkenhead, Wirral, United Kingdom Ember Inns Full timeAbout UsAt Ember Inns, we're passionate about serving great food and creating a warm, welcoming atmosphere for our guests. As a Sous Chef, you'll play a key role in helping us achieve this goal.Your RoleAs a Sous Chef, you'll be responsible for running a section of the kitchen, ensuring that your team is working together effectively and that our guests...
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Birkenhead, Wirral, United Kingdom Ember Inns Full timeAbout the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at Ember Inns. As a Sous Chef, you will be responsible for running a section of the kitchen, ensuring that your team is working together effectively, and providing exceptional food quality to our guests.Key ResponsibilitiesTrain and inspire your team to deliver...
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Executive Chef Assistant
2 months ago
Birkenhead, Wirral, United Kingdom Ember Inns Full timeAbout the RoleWe are seeking a highly motivated and experienced Sous Chef to join our team at Ember Inns. As a Sous Chef, you will play a key role in delivering exceptional food quality and service to our guests.Key ResponsibilitiesLead and motivate your team to achieve high standards of food preparation and presentation.Support the Head Chef in menu...
Executive Chef Assistant
2 months ago
About Us
Ember Inns is a leading hospitality company that prides itself on serving high-quality food and drinks in a welcoming atmosphere. As a Sous Chef at Ember Inns, you will be part of a dynamic team that is passionate about delivering exceptional customer experiences.
Key Responsibilities
- Lead a team of chefs to achieve sales targets and maintain high standards of food quality and presentation.
- Train and develop junior chefs to enhance their skills and knowledge.
- Assist the Head Chef in menu planning, food ordering, and stock control.
- Ensure that all kitchen staff adhere to health and safety regulations and maintain a clean and hygienic working environment.
- Collaborate with other departments to ensure seamless service delivery and excellent customer satisfaction.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- Flexible working hours and a supportive work environment.
- Discounts on food and drinks across our brands.
- Access to training and development programs to enhance your skills and knowledge.
Requirements
- Proven experience as a Sous Chef or equivalent role in a similar hospitality company.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Knowledge of health and safety regulations and food safety standards.