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Executive Chef Assistant
2 months ago
About the Role
We are seeking a highly motivated and experienced Sous Chef to join our team at Ember Inns. As a Sous Chef, you will play a key role in delivering exceptional food quality and service to our guests.
Key Responsibilities
- Lead and motivate your team to achieve high standards of food preparation and presentation.
- Support the Head Chef in menu planning, food ordering, and stock control.
- Develop and implement effective kitchen procedures to ensure efficient service delivery.
- Monitor and maintain high standards of health and safety, hygiene, and food safety.
- Collaborate with the kitchen team to achieve targets and drive sales growth.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- Flexible shifts to suit your lifestyle.
- Discounts on food and drink across our brands.
- Access to our employee helpline for support and guidance.
Requirements
- Proven experience as a Sous Chef or equivalent role.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Knowledge of health and safety, hygiene, and food safety regulations.
Why Choose Ember Inns?
We are a local business that prides itself on delivering exceptional food and service to our guests. Our team is passionate about providing a warm and welcoming atmosphere, and we are committed to supporting our employees in their careers.