Executive Culinary Specialist
7 days ago
We are seeking an experienced Chef de Partie to join our team at this stunning country house hotel in West Sussex.
This luxurious establishment boasts a 2AA Rosette award-winning restaurant, and we are looking for someone with a proven track record of delivering exceptional cuisine in a fast-paced kitchen environment.
The successful candidate will be responsible for assisting the Senior Chefs in preparing and cooking dishes to the highest standards, while maintaining a clean and organized kitchen.
Key Responsibilities:
- To prepare and cook dishes to the highest standards, using fresh and seasonal ingredients.
- To maintain a clean and organized kitchen, adhering to health and safety regulations.
- To work effectively as part of a team, providing support and guidance to junior staff members.
Requirements:
- A minimum of 1 year's experience working as a Chef de Partie in a similar establishment.
- Excellent communication and teamwork skills.
- A commitment to ongoing professional development.
Salary and Benefits:
The successful candidate can expect a competitive salary of £28,000 - £32,000 per annum, plus ongoing training and development opportunities and the chance to work in a dynamic and supportive team environment.
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