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Head Chef for Accommodation and Dining Venue
1 month ago
Porters Lodge is a renowned accommodation and dining venue situated on the Porters Ski Field access road. As a popular destination for outdoor enthusiasts, it offers an exceptional opportunity for a skilled Head Chef to lead our culinary team.
We are seeking a highly experienced and motivated individual to join our small but dynamic team. The successful candidate will be responsible for managing the kitchen, creating menus, and overseeing food events. A key aspect of this role is leading by example and maintaining high standards of quality and service.
The position includes accommodation on the mountain as part of the package, providing an unparalleled work-life balance in a stunning natural setting.
Key Responsibilities:
- Complete management of the Porters Lodge kitchen, ensuring seamless operations and high-quality dishes.
- Develop and implement menus that cater to diverse tastes and preferences.
- Organize and execute food events, such as Sunday Roasts, to showcase our culinary expertise.
- Lead cooking teams for breakfast and dinner services, promoting efficiency and excellence.
- Implement sustainable practices, aiming for a zero-waste kitchen.
- Ensure compliance with local Food Control Plan requirements and maintain accurate records.
- Support lodge staff and contribute to a positive team culture.
- Maintain high standards of cleanliness and organization in the kitchen.
Requirements:
- Proven experience as a Head Chef or equivalent role.
- Excellent leadership and communication skills.
- Ability to work independently and as part of a team.
- Passion for delivering high-quality cuisine and exceptional customer service.
- Awareness of local Food Control Plan regulations.
Benefits:
- Accommodation on the mountain.
- Competitive salary: $80,000 - $100,000 per annum.
- Opportunities for professional growth and development.
- A supportive and dynamic team environment.