Executive Chef
2 days ago
About Tangram
">- We are a renowned hospitality company offering unique culinary experiences in the South Island.
Role Overview
">- This role involves working as a sole charge chef, preparing delicious meals for our guests.
Key Responsibilities
">- Prepare and cook high-quality meals for our guests.
- Manage kitchen operations, including menu planning, inventory management, and staff supervision.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Work collaboratively with the team to deliver exceptional customer service.
- Develop and implement creative menus that showcase your skills and style.
Requirements
">- At least 2 years' experience working as a chef in a similar role.
- Cookery qualification and a food handling certificate.
- Strong understanding of food hygiene, safety, and cleanliness.
- Full unrestricted working rights within New Zealand.
- Ability to provide 2 recent references and pass a drug test.
Benefits
">- Free accommodation and meals.
- Access to many outdoor activities and free skiing in winter months.
Salary Information
">The estimated salary for this role is between $60,000 to $80,000 per annum, depending on experience. This is a competitive package that reflects the importance of this role in our organization.
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