F&B Cost Controller
2 weeks ago
F&B Cost Controller Job Description
We are seeking a highly skilled F&B Cost Controller to join our team at art'otel London Hoxton. As a key member of our hospitality team, you will be responsible for controlling and analyzing purchases, transfers, voids, and stock management.
Key Responsibilities:
- Investigate differences between actual and theoretical results and report to management
- Lead month-end stock-taking for all stores, cellars, and outlets in the hotel
- Manage stock levels and ensure accurate record keeping
- Optimize F&B menus and cost of sales (COS)
- Review and report on company policies and procedures
- Update inventory requisitions through the inventory and purchasing system
- Maintain accurate records for all purchase orders raised and cancel old or non-returned orders
- Validate prices, menu changes, and user changes in the point of sale (POS) system
- Review and sign off voids' summary for suspicious transactions
- Actively seek ways to improve hotel spending and cost controls
Requirements:
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal skills
- Ability to work accurately and efficiently in a fast-paced environment
- Knowledge of hospitality industry standards and best practices
About Us:
art'otel London Hoxton is a unique and vibrant hotel located in the heart of London's Hoxton neighborhood. We are committed to providing exceptional service and creating memorable experiences for our guests. If you are a motivated and detail-oriented individual who is passionate about hospitality, we encourage you to apply for this exciting opportunity.
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