Senior Kitchen Operations Manager
21 hours ago
About This Role:
">We are seeking an experienced and passionate Junior Sous Chef to join our team at The Ned. As a key member of the kitchen management team, you will be responsible for supporting the Head Chef in leading the daily operation of the kitchen and maintaining high standards of cuisine and presentation.
">Key Responsibilities:
">• Assist the Head Chef in preparing menus, managing inventory and ordering supplies.
">• Lead and motivate a team of cooks to deliver high-quality dishes and maintain a clean and safe working environment.
">• Collaborate with other departments to ensure seamless service delivery and exceed customer expectations.
">Requirements:
">• 2+ years of experience as a sous chef or senior cook in a fast-paced kitchen environment.
">• Excellent culinary skills, with a focus on creativity, innovation and attention to detail.
">• Strong leadership and communication skills, with the ability to motivate and inspire a team.
">What We Offer:
">• Salary: £38,000 - £48,000 per annum (dependent on experience).
">• Opportunities for career advancement and professional growth.
">• A dynamic and supportive work environment with a passion for delivering exceptional customer experiences.
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