Kitchen Operations Manager
13 hours ago
We're hiring a talented Sous Chef to join our team at RA Venues in London. As a key member of our kitchen team, you'll be responsible for delivering exceptional food and providing outstanding customer service. With set hours and no weekend shifts, this role offers a great work-life balance.
Job Description:
• Prepare and cook high-quality dishes to our customers' standards
• Maintain a clean and safe working environment
• Work closely with the Head Chef to plan and prepare menus
Requirements:
• 2+ years of experience as a Sous Chef in a similar environment
• Excellent culinary skills and knowledge of kitchen operations
• Strong leadership and communication skills
Benefits:
• Competitive salary: £43,570 per annum
• Set hours with no weekend shifts
• Opportunity to work in a dynamic and fast-paced kitchen environment
This is an excellent opportunity for an experienced Sous Chef to join our team and contribute to our success.
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