Kitchen Operations Lead
3 weeks ago
We are seeking a skilled Junior Sous Chef to join our team at Waterfront Street Kitchen and Bar. As a key member of our kitchen team, you will play a vital role in delivering high-quality food and exceptional customer service.
Job DetailsEstimated salary: £48,000 - £58,000 per annum.
Responsibilities- Assisting the Head Chef in managing kitchen operations, including menu planning and inventory management.
- SUPERVISING junior kitchen staff, providing guidance and training to ensure high-quality dishes are prepared consistently.
- Maintaining a clean and safe working environment, adhering to health and safety standards.
To be successful in this role, you will require:
- A culinary qualification, such as a degree or diploma in hospitality management.
- At least 2 years of experience in a senior kitchen role, preferably in a similar setting.
- GOOD COMMUNICATION AND TEAMWORK SKILLS, WITH THE ABILITY TO WORK EFFECTIVELY IN A FAST-PACED KITCHEN ENVIRONMENT.
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