Senior Kitchen Supervisor
3 days ago
We are a leading restaurant group in Washington, United Kingdom, committed to providing exceptional dining experiences and fostering a culture of excellence in the culinary industry.
Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team as a senior member of the culinary operations team. The successful candidate will be responsible for assisting the Head Chef in menu planning, food preparation, and supervising the kitchen team to ensure smooth operation during service.
Main ResponsibilitiesThe main responsibilities of this role include:
- Assisting the Head Chef in menu planning and food preparation.
- Supervising the kitchen team and ensuring efficient workflow.
- Ensuring all dishes are prepared to the highest standard and delivered on time.
- Maintaining kitchen cleanliness and hygiene according to health and safety regulations.
- Helping train and mentor junior kitchen staff.
- Managing inventory and ordering supplies as needed.
To succeed in this role, you must have:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
We offer:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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