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Kitchen Operations Manager

3 weeks ago

Washington, Sunderland, United Kingdom beBee Professionals Full time £25,000 - £35,000
About beBee Professionals

We are a dynamic and innovative restaurant group dedicated to delivering exceptional dining experiences in Washington, United Kingdom.

Compensation Package

The successful candidate will enjoy a comprehensive compensation package that includes a competitive salary of up to £60,000 per annum, plus a generous service charge bonus structure.

Key Responsibilities

This is an exciting opportunity for an experienced Sous Chef to join our kitchen team as a senior member of the culinary operations team. Your key responsibilities will include:

  • Working closely with the Head Chef to develop and implement new menu ideas.
  • Leading a team of cooks and kitchen assistants to deliver exceptional results.
  • Ensuring the highest standards of food quality, presentation, and safety.
  • Managing inventory and ordering supplies to maintain efficiency and cost-effectiveness.
  • Collaborating with other departments to achieve business objectives.
Essential Requirements

To succeed in this role, you must have:

  • At least 3 years' experience as a Sous Chef or in a similar role.
  • Excellent leadership and communication skills.
  • Proven ability to work under pressure in a fast-paced kitchen environment.
  • Strong knowledge of food safety regulations and kitchen hygiene practices.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer

We offer:

  • A competitive salary and service charge bonus structure.
  • Opportunities for career advancement and professional development.
  • A supportive and collaborative team environment.
  • Staff discounts on food and beverages.
  • A positive and motivating work culture.