Head of Kitchen Services

4 days ago


Washington, Sunderland, United Kingdom Holiday Inn Washington Full time
Hiring Food Service Director

We are looking for an experienced Food Service Director to join our team at Holiday Inn Washington. As a member of our hotel management team, you will play a key role in ensuring the delivery of high-quality food and beverage services to our guests.

The ideal candidate will have a strong background in kitchen operations, with experience in managing teams and implementing processes to drive efficiency and quality. You will also be responsible for developing and implementing strategies to improve customer satisfaction and loyalty.

In this role, you will report directly to the Business Excellence Manager and will be part of a team based at our hotel in Washington. Your primary responsibilities will include leading the kitchen function, developing and implementing strategies to improve kitchen efficiency and quality, managing all kitchen-related office administration, and partnering with other functional leaders within the hotel to ensure smooth operation across departments.

  • Leading the kitchen function at the hotel.
  • Implementing initiatives to improve kitchen efficiency and reduce waste.
  • Managing all kitchen-related office administration and third-party contractors.
  • Collaborating with other hotel departments to ensure seamless guest experiences.
Requirements:

To be considered for this role, you must have previous experience as a Food Service Director or in a similar position. You should also have excellent leadership and communication skills, with the ability to motivate and develop a team to deliver exceptional results.

Compensation:

$65,000 - $85,000 per year, depending on experience.


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