Hotel Operations Manager
3 weeks ago
We are seeking an experienced Kitchen Manager to lead our kitchen team at the Holiday Inn Washington. As a key member of our hotel's management team, you will be responsible for delivering exceptional food quality, service, and safety standards.
Your primary objective will be to motivate and develop a high-performing team of Line Chefs, ensuring they meet all health and food safety requirements. You will also partner with other functional leaders to guarantee seamless operation across departments and enhance guest service levels.
- Lead the kitchen function at the hotel, maintaining high standards of food quality and presentation.
- Motivate and develop the line chefs to support continuing service excellence, safety, and company values.
- Manage all kitchen-related office administration and third-party contractors.
- Collaborate with other department leaders to ensure smooth operations and elevated guest experiences.
$65,000 - $85,000 per year, based on experience.
Requirements:The successful candidate will have extensive experience in managing kitchen operations, with a proven track record of compliance with industry standards and regulations.
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