Food and Beverage Team Member

2 weeks ago


Richmond, Greater London, United Kingdom Haven Full time

Role Overview

We are seeking a highly motivated and customer-focused Food and Beverage Team Member to join our team at Haven. As a key member of our Food and Beverage team, you will play a vital role in delivering exceptional customer experiences across our holiday park.

Salary: £17-21 per hour, depending on experience.

Job Description:

As a Food and Beverage Team Member, you will be responsible for delivering takeaways, including Papa John's Pizza, to our guests across the holiday park. You will also provide excellent customer service, ensuring that every guest has a positive experience with us.

Responsibilities:

  • Deliver takeaways to guests across the holiday park
  • Provide exceptional customer service, responding to guest inquiries and resolving any issues promptly
  • Maintain a safe and secure environment for guests and colleagues

Required Skills and Qualifications:

To be successful in this role, you will need:

  • A full valid UK driving license
  • No prior experience is necessary, as we will provide training and support to ensure your success in this role

Benefits:

We offer a range of benefits to our team members, including:

  • Free use of our leisure facilities, including swimming pool
  • Up to 50% discount off food on park and 20% discount in our shops
  • Opportunity to use our corporate box at the O2 Arena
  • Fantastic discounts with many national brands and retailers
  • 20% discount for you, your family, and friends across Haven and Warner Leisure Hotels
  • Reward and recognition schemes
  • Training and development opportunities, including fully funded qualifications
  • Fantastic health, mind, and money support program
  • Enhanced family-friendly policies and pay (eligibility criteria applied)

Working Hours:

We work on a rota system over a 7-day period, which may include evenings and weekends. We aim to offer flexibility wherever possible, including full or part-time hours.


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