Executive Chef

6 days ago

Shifnal, Shropshire, United Kingdom Compass Group UK Full time
About the Role

We are seeking a talented and experienced Sous Chef to lead our dedicated catering team at Compass Group UK. As a key member of our team, you will be responsible for planning, organizing, and directing the preparation and cooking of food to ensure the highest quality standards are met.

Key Responsibilities
  • Plan and implement menus that meet the needs of our clients and customers
  • Lead a team of chefs and kitchen staff to ensure efficient and effective food production
  • Monitor and control food costs, inventory, and labor expenses
  • Implement and maintain food safety and health and safety protocols
  • Develop and maintain relationships with suppliers and vendors
  • Stay up-to-date with the latest culinary trends and innovations
What We Offer

As a Sous Chef at Compass Group UK, you will have the opportunity to work with a talented team of hospitality professionals, delivering exceptional experiences to our clients and customers. We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.

We are committed to building a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. If you are a motivated and enthusiastic Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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