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Executive Chef

2 months ago


Shifnal, Shropshire, United Kingdom Compass Group UK Full time
About the Role

We are seeking a talented and experienced Sous Chef to lead our dedicated catering team at Compass Group UK. As a key member of our team, you will be responsible for planning, organizing, and directing the preparation and cooking of food to ensure the highest quality standards are met.

Key Responsibilities
  • Plan and implement menus that meet the needs of our clients and customers
  • Lead a team of chefs and kitchen staff to ensure efficient and effective food production
  • Monitor and control food costs, inventory, and labor expenses
  • Implement and maintain food safety and health and safety protocols
  • Develop and maintain relationships with suppliers and vendors
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of food safety and health and safety protocols
  • Ability to develop and maintain relationships with suppliers and vendors
What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.