Culinary Leader

1 day ago


Central London, United Kingdom Collins King & Associates Limited Full time

Collins King & Associates Limited is a leading hospitality group dedicated to celebrating the finest ingredients from across the British Isles. We are seeking an exceptional Sous Chef to lead our culinary vision and drive our farm-to-fork philosophy.

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We offer a competitive salary of £45,000 - £50,000 per annum, based on experience, as well as a comprehensive benefits package, including 4 days on, 3 days off schedule. Our brand-new, state-of-the-art kitchen is equipped with a wood-fired grill, perfect for crafting modern yet authentic British fare.

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The Sous Chef will be responsible for developing and executing a menu that showcases the best of British produce, working closely with local suppliers to champion our farm-to-fork philosophy. This is an opportunity to shape the culinary direction of one of London's finest new dining establishments and work in a fast-paced, dynamic kitchen environment.

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To be successful in this role, you will need proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant, with a passion for British cuisine and locally sourced produce. Strong leadership and team management skills are essential, as well as expertise in wood-fired cooking techniques. If you are a creative and innovative chef with excellent organizational and communication skills, we want to hear from you.

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Please click here to apply now and take the first step towards a rewarding career as a Sous Chef at Collins King & Associates Limited.


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