Culinary Team Leader
1 day ago
Louie London is seeking a highly skilled and experienced Culinary Team Leader to join its dynamic kitchen brigade.
The successful candidate will be responsible for overseeing food preparation, managing kitchen staff, ensuring high standards of quality and presentation, and adhering to health and safety regulations. This role offers great growth opportunities for those passionate about developing their culinary skills in a fast-paced environment.
Key responsibilities include:
- Managing kitchen operations to ensure consistency and excellence
- Overseeing food preparation and presentation
- Maintaining high standards of quality and hygiene
- Leading the kitchen team when the Executive Chef is absent
This role offers an estimated salary of £45,000 - £55,000 per annum, depending on experience. Benefits include employee discounts, training and development opportunities, and a supportive work environment.
About Louie:
Louie has earned international acclaim for its exceptional dining experiences. As a member of our team, you will become part of a dynamic and visionary group.
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