Executive Chef Assistant
5 days ago
About The Oakman Group
We are a leading employer and proud to be within the Sunday Times Best Places to Work for. Our success is driven by our people, and we invest in their development through our award-winning online training academy and apprenticeship opportunities.
We serve a seasonal, Mediterranean-inspired menu in our large open-plan restaurant, with a team of chefs based on sustainable, quality ingredients. We source our meat and poultry from British farms, eggs are free range, and fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).
Our award-winning training program offers education on demand, providing you with the knowledge and experience to be the best you can be. You will work closely with our suppliers to appreciate the quality products we serve.
This role is perfect for a Junior Sous Chef or Chef de Partie looking for their next challenge. You will be responsible for running your own section, managing kitchen operations, and maintaining high standards of food quality and presentation.
The salary for this position is up to £31,000 per annum, plus benefits including a wage streaming service, access to Cycle2Work scheme, and discounts for everyday shopping. You will also receive a share of cash and card tips, flexible shift patterns, and up to 50% off meals taken off duty.
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Executive Head Chef
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