Catering Operations Manager
4 weeks ago
Aramark UK is seeking an experienced Catering Manager to oversee the operational management and financial performance of our catering services at the University of Westminster. This role involves collaborating closely with the Head Chef to ensure optimal stock levels and smooth daily operations across multiple sites.
As a key player in delivering exceptional customer service, you will utilize supplied marketing tools to enhance communication and drive sales. If you are passionate about leading a high-performing team in a vibrant university environment and have multi-site experience, we would love to hear from you.
About Aramark UK
We are a dynamic team of over 10,000 passionate professionals, dedicated to elevating the food experience for our customers across the UK. With a strong commitment to creating a diverse and inclusive workplace, we actively encourage applications from individuals of all abilities.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
What's in it for you
- Competitive salary of £32,000-£36,000, depending on experience
- Pension scheme and life assurance
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Free meal on shift
- Access to gym
- Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers
- Employee Assistance Programme and in-house Mental Health Champions
A day in the life of a Catering Manager:
- Line management, championing a training culture within the team and leading daily briefings
- Develop and maintain strong commercial relationships with suppliers
- Ensure all daily paper / digital work is completed correctly and on time
- Ensure compliance with Aramark UK's Hygiene & Safety requirements
- Prepare accurate projections for all P&L accounts, including raw materials, wages, etc.
- Ensure compliance with Aramark UK's Health & Safety requirements
- Support Director of Operations with client reviews, new business, retention, etc.
- Help develop strategic plans and value proposition
You'll be set up for success if you have:
- At least 2 years' experience in a similar role (Catering Manager, Assistant Manager, Senior Supervisor)
- Multi-site experience would be a real bonus
- Food Hygiene Certificate Level 3
- Knowledge of applicable Health & Safety legislation
- Reporting skills
- Excellent communication skills
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