Catering Operations Manager
1 month ago
Catering Manager Role Summary
- Job Responsibilities:
- Oversee daily catering operations and ensure timely food preparation.
- Train and manage catering staff to ensure high performance and adequate coverage.
- Maintain high-quality food standards and ensure compliance with food safety regulations.
- Act as the main contact for clients, manage feedback, and address any concerns or special requests.
- Coordinate event catering logistics, manage transportation, and handle setup and cleanup.
- Requirements:
- Proven experience in catering management or food service.
- Strong leadership and organizational skills.
- Knowledge of food safety regulations; HACCP certification preferred.
- Excellent communication and customer service skills.
- Ability to work under pressure and handle multiple tasks.
About Freemans Event Partners
Freemans Event Partners provides high-quality bar services for events, including festival bars, concerts, stadiums, and sporting venues. We have long-standing partnerships with some of the biggest names in the event industry.
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