Catering Operations Manager
2 weeks ago
Catering Operations Role
The Catering Operations Manager will oversee the catering operation at events and across onsite catering outlets, ensuring seamless delivery of high-quality food and beverage services.
Key Responsibilities
- Manage resources effectively to achieve financial targets.
- Collaborate with the operations team to provide catering solutions appropriate for the events programme, delivering an excellent customer experience.
- Support the development of the wider catering team by monitoring performance and providing feedback, identifying and arranging training opportunities.
- Liaise with clients and internal stakeholders throughout the planning stages of events to understand and scope bespoke catering requirements.
- Contribute to catering budgets and P&Ls, completing monthly financial reporting accurately and on time.
- Monitor stock and order retail drink & disposables stocks as required to meet operational demand, maintaining consistent service delivery.
- Ensure compliance with statutory and legal requirements, including Health & Safety and Licensing, by observing external catering concessions and vendors.
Requirements
The successful candidate will have the right to work in the UK and possess all necessary supporting documents.
Salary and Benefits
£40-45k per annum.
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